Capsicum Curry / Bell pepper Currry

Ingredients:

• Capsicum - 1 1/2 chopped into square pieces
• Chilly powder - 3/4 tsp
• Coriander powder - 2 tsp
• Coconut - 2 tsp grated
• Onion - 1 finely chopped
• Ginger garlic paste - 1/2 tsp
• Cumin seeds - 1/2 tsp
• Peanuts - 1/2 cup
• Salt
• Green chilly - 1
• Water
• Oil / Butter
• Tomato ketchup - 1 tbsp

Method:

• Heat oil in a pan, season cumin seeds.
• Add green chilly and onion. Saute them well.
• Meanwhile, Grind coconut, peanuts, coriander powder, chilly powder, salt and ginger garlic paste.
• After the onions are fried, add the ground paste.
• Add little water. Close it and cook for 10 mins. See if the raw smell disappears.
• Add tomato ketchup to give the tangy flavour.Stir well
• Add capsicum to it and jus cook for 5 mins.

Awesome Capsicum curry is ready . Serve hot with Roti/ Naan/ Chapathi.