Paneer masala Dosa - 3rd Blogiversary from tomo

Wishing all my readers , a very Happy new year !!  I am entering into my 3rd year of blogging this January. I am really happy to a part of blogosphere. Thanks for all your support, encouragement, comments. Do continue to extend your support in future! Wishing all a wonderful 2013.

Paneer masala Dosa is very simple to make.It can lso be served with chapathi/ It was tasty with Dosa . I made this for dinner. Do ty it out.



Ingredients:

• Paneer - chopped into small pieces
• Onion - 2 chopped
• Tomato - 1
• Chilly powder - 1/2 tsp
• Coriander powder - 1tsp
• Garam masala - 1 tsp
• Coriander leaves
• Cumin seeds - 1 tsp
• Oil
• Water

 
Method:

• Heat oil in a pan, add cumin seeds. When it splutters. Add the chopped onions. 
• Fry it till brown. Add the tomatoes and fry.
• Add all the powders except garam masala. Add little salt and water.  Close and cook for about 5 mins.
• When it is cooked. Add the chopped Paneer.
• When it is cooked. Finally add garam masala and coriander leaves.
• Heat a tava, take the dosa batter and make Dosa. Turn it around and cook the other side of dosa. 
• Place the cooked masala in between.

 

 Served it with Hot Dosas.

Linking to 'only' Sidedishes 

Linking to Nithu's event and Gayathri's Announcement page.

linking it to Foodomania’s Christmas Cook-Off Contest 

Linking to First anniversary

 

 Ramya's Innovative recipes 2013