Paneer Tikka Kathi Rolls is a wonderful snack or dinner. A very healthy one tooo. Its very easy to prepare and tasty one. Best one for vegetarians and paneer lovers.It contains the essential calcium and minerals. Nutritional rolls.
Ingredients:
For marinate:
For filling:
For the Chapathi:
For filling:
For the rolls:
Ingredients:
For marinate:
- Panneer - 200 gms
- Besan flour- 2 tsp
- Curd - 2 tbsp
- Chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- kassori methi - 1 tsp
- Chaat masala - 1 tsp
- Garam masala - 1 tsp
- Ginger garlic paste - 1 tsp
- Salt
- Tomato - 2 cubed into pieces
For filling:
- Oil
- Capsicum - cubed
For the Chapathi:
- Atta - 1 cup
- Milk - 1/2 cup
- Salt
- Knead the chapathi flour and keep it aside for half hr.
- Make it into thin chapathis.
For filling:
- Marinate all the above ingredients and keep aside for 30 mins.
- Heat oil in a aKadai, add the capsicum and fry them.
- Add the marinated paneer and stir for about 5 mins. Stir till it gets cooked well.
For the rolls:
- Divide he filling into parts.
- Place it in the middle of the chapathi and roll it to the other side.
- place and heat on tava before serving.
- It can also be served with sauce.
Enjoy the lovely treat!
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