Aubergine ( big eggplant ) - 1
Dosa batter ( sour one will give better taste)- 1 cup
Besan flour - 3-4 tsp
Chilly powder - one tsp
Cut the Aubergine into small wedges.
In a bowl, take the dosa batter, add chilly powder, besan flour, salt( add little for the vegetable , since the batter will have salt) and mix nicely. Do not add water, the consistency will become watery.
Heat oil in a pan, once it is hot. Start to fry the fritters.
Take the pieces of wedges and dip in the batter and fry it until crisp.
It will be very crispy as we have added besan flour also.
Crispy and crunchy aubergine fritters ready!