Jackfruit seeds - 15
Garlic pods - 5
Mustard seeds - 1 tsp
Chilly powder - 1 tsp
Pressure cook or boil the jackfruit up to 4 whistles.
Peel off the outer cover and chop the seeds into smaller pieces.
Heat a pan, add oil and splutter mustard seeds and curry leaves.
Add the crushed garlic no fry it.
Add the chopped jackfruit seeds, chilly powder, salt.
Close and cook for 5-7 mins.
Yummy seeds fry is ready to eat with sambar rice and curd rice !!!